Products

Soybean Meal

Quality

Protein:........................... 46.00% Min.
Moisture:......................... 12.50% Max.
Fat/Oil:............................ 2.00% Max.
Fiber:.............................. 7.00% Max.
Sand & Silica:.................. 2.00% Max.
Ash:.................................... 7.00% Max.
Urease Activity:............... 0.5 mg/N/G/MIN at 30 °C

Soluble Protein: 80.00% Min.

Crude Degummed Soybean Oil

Quality

Free Fatty Acids.............................. 1.00% Max.
Moisture & Volatile Matters.......... 0.20% Max.
Impurities:....................................... 0.10% Max.
Phosphorus:................................... 0.20% Max.
Unsaponifiable Matters:............... 1.50% Max.
Color in a 1st Lovibond cell:...not darker than 50 yellow and 5 red.